Potato Soup - cooking recipe

Ingredients

6 to 8 medium potatoes
1 stalk celery
1 large onion
1 1/2 lb. lean ground beef
1 tsp. salt
1 tsp. chopped garlic clove
1 tsp. seasoned salt
1 tsp. dill weed
2 cans milk

Preparation

In Dutch oven, cook hamburger with garlic and seasoned salt until brown; drain.
Add onion, celery and dill weed.
Add water (just enough to cover ingredients).
Cover and simmer for at least 2 hours.
Add water if needed.
Add potatoes, along with more water, to cover ingredients.
Cook until potatoes are tender (not mushy).
Add milk; stir and skim off fat.
Great with French bread and butter.