Lemon Bundt Cake - cooking recipe

Ingredients

1 yellow or lemon cake mix
3/4 c. lemon juice
2 c. powdered sugar
2 Tbsp. butter or margarine
2 Tbsp. lemon juice

Preparation

Make cake mix according to directions only at the part for water add 3/4 cup lemon juice and the rest water (this is what makes your cake moist).
Bake at 350\u00b0 for 45 to 55 minutes.
Place on round cake plate, cool.