Chile Cheese Squares - cooking recipe

Ingredients

2 (4 oz.) cans green chiles, chopped
2 c. grated Cheddar cheese
8 eggs, slightly beaten
8 Tbsp. whipping cream
pepper to taste

Preparation

Spread the chiles in the bottom of a greased 9 x 13-inch pan. Cover with cheese.
Combine eggs, cream and pepper and mix well. Pour over cheese.