White Merry Christmas Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
2 Tbsp. light corn syrup
2 Tbsp. butter
1/2 Tbsp. almond extract
1/2 c. chopped walnuts
1/4 c. chopped candied red cherries

Preparation

Put sugar, milk and corn syrup into saucepan.
Cook and stir over medium heat until mixture begins to boil.
Clip a candy thermometer to side of pan.
Cook for about 12 minutes or until mixture reaches 234\u00b0, soft ball stage.
Remove from heat.
Add butter and almond extract.
Beat until fudge begins to thicken. Quickly stir in walnuts and cherries.
Beat until fudge is no longer glossy.
Score into squares while warm.