Noodle Pudding - cooking recipe

Ingredients

1 lb. medium broad egg noodles
1 large can fruit cocktail
2 tsp. vanilla
1/2 stick oleo
pinch of salt
9 eggs
1 c. sugar
1 1/2 c. white raisins
1 medium can crushed pineapple
juice of 1 orange

Preparation

Boil noodles in salt water until tender.
Drain very dry.
Put in large bowl.
Melt butter in hot noodles.
Add 9 beaten eggs. Add both cans of fruit with juice.
Add vanilla, sugar, raisins and orange juice.
Put 3 tablespoons butter in 2 (9 x 12-inch) baking pans.
When butter is melted, in a 350\u00b0 oven, divide the mixture between the 2 pans and bake 1 hour at 325\u00b0 or until slightly brown.
Can divide recipe in half.