Six Layered Dinner - cooking recipe

Ingredients

2 c. raw sliced potatoes
2 c. chopped celery
2 c. browned ground beef
1/2 c. chopped onion
1 c. diced green pepper
2 tsp. salt
1/4 tsp. pepper
2 c. canned tomatoes

Preparation

Place potatoes in bottom of greased casserole.
Add celery, beef, onions and peppers.
Salt and pepper each layer.
Pour tomatoes over mixture.
Bake at 350\u00b0 for 2 hours.