Summer Blt Spread - cooking recipe

Ingredients

6 slices cooked crisp and crumbled bacon
1 c. sour cream
1 cup mayonnaise
1 cup seeded tomatoes (chopped)
Reserve 1 tsp. bacon for garnish

Preparation

Combine bacon, sour cream, mayonnaises and tomatoes in med. bowl. Stir until blended. Cover and refrigerate 1 hour to blend favors. Can be prepared up to 3 hours in advance.
To serve spoon in small bowl or a hollowed out tomato. Place on lettuce leaves or serving plate surrounded by
Keebler Town House crackers. Serve with bacon and parsley over spread.