Fudge Sauce - cooking recipe

Ingredients

1 (15 oz.) can sweetened condensed milk
2 sq. unsweetened chocolate
1/4 tsp. salt
1/2 to 1 c. hot water
1 tsp. butter
1 tsp. vanilla

Preparation

Place first 3 ingredients in a double boiler. Cook over hot water until thick. Then add 1/2 to 1 cup of hot water to the cooked milk and chocolate. Add the butter and the vanilla. Serve hot or cold over ice cream or use as fillings for cakes. Makes 2 cups.