Peach Delight - cooking recipe

Ingredients

1 (16 oz.) can light peaches
1 (6 oz.) container Yoplait original peach yogurt
1 pkg. yellow cake mix
1 (4 oz.) container frozen whipped topping, thawed

Preparation

Heat oven to 350\u00b0.
Generously grease and flour 2 round pans. Drain peaches, reserving sauce.
Add enough water to reserved sauce to measure 1 1/4 cups.
Prepare cake mix as directed on package, except substitute sauce mixture for water.
Pour batter into pans.
Bake and cool as directed on package.