Aunt Sally'S Olive Shells - cooking recipe

Ingredients

1 c. shredded sharp process American cheese
1/4 c. butter or margarine, softened
1/2 tsp. paprika
1/4 tsp. salt
1/2 c. sifted flour
24 stuffed green olives

Preparation

Blend together the cheese, butter, paprika and salt.
Stir in flour.
Chill dough for easier handling.
Wrap a small piece of dough around each olive, sealing well.
Place on ungreased baking sheet.
Bake in 400\u00b0 oven for 15 minutes or until lightly browned. Serve warm.
Makes 24.