Joe Ann'S Cup-A-Salad - cooking recipe

Ingredients

1 c. sugar
1 c. water
1 small can crushed pineapple
1 pkg. raspberry Jell-O
1 c. grated Cheddar cheese
1 c. Pet milk
1 c. chopped pecans

Preparation

Bring to a boil sugar, water and pineapple.
Remove from heat. Dissolve Jell-O into mixture.
Chill until slightly thickened. Add cheese, milk and pecans.
Stir well.
Chill until set.