Parmesan Potato Rounds - cooking recipe

Ingredients

1/3 c. butter or margarine, melted
1/4 c. flour
1/4 c. grated Parmesan cheese
salt and pepper to taste
6 medium potatoes, sliced into 4 rounds
Italian seasoning to taste

Preparation

Pour melted butter into jelly roll pan.
Combine flour, cheese, salt and pepper in plastic bag.
Drop in potato slices; shake to coat with flour mixture.
Place in a single layer over the butter.
Bake at 375\u00b0 for about 30 minutes.
Turn slices; sprinkle with Italian seasoning.
Bake 30 minutes more, or until tender.