Creamy Split Pea Soup - cooking recipe

Ingredients

1 1/4 c. uncooked split peas
4 1/2 c. water (boiling)
1 bay leaf
1 small chopped onion
1/4 c. raw cashews or sunflower seeds
1/2 tsp. garlic salt
1 Tbsp. CHICKEN-STYLE SEASONING
2 Tbsp. flour

Preparation

Lightly boil
first
4
ingredients until peas are soft (45 minutes).
Cool
a little and remove bay leaf.
Blend with remaining ingredients.
Return
to pan and simmer until thick. Stir occasionally.
Makes 1 quart.