Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 chopped onion
1 can mushroom soup
1/2 can water
1 green pepper (optional)
1 (16 oz.) can French-style green beans
1 box frozen tatoes
cheese slices

Preparation

Brown hamburger and chop onion; drain.
Put in 8 x 8-inch casserole dish.
Add green beans and green pepper, if desired. Mix water and mushroom soup.
Pour over mixture.
Add a layer of cheese slices.
Place tatoes on top.
Bake at 400\u00b0 for 30 minutes or until tatoes are done and cheese is melted.