Barbecued Chicken - cooking recipe

Ingredients

1 fryer, cut up
1 1/2 c. Wesson oil
1 pt. white vinegar
5 Tbsp. salt
1 Tbsp. poultry season
Tabasco sauce to taste
Worcestershire sauce to taste

Preparation

Mix oil, vinegar and seasonings.
Simmer 3 to 4 minutes.
(If you increase, don't add more salt or poultry seasonings, but simmer longer.)
Marinade chicken overnight.
Grill over low heat until done.