Lima-Corn Bake - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen lima beans, thawed, or fresh
1 (10 oz.) pkg. frozen corn Niblets, thawed, or fresh
2 small tomatoes, thin sliced
1 small onion, thin sliced
1 clove garlic, crushed (more if you like)
1 c. or more tomato juice

Preparation

Place 1/2 the lima beans in bottom of nonstick baking pan. Top with a layer of corn, then top the corn with 1/2 of the tomato slices, the onion and garlic.
Top with another layer of lima beans and corn; end with tomato slices.
Pour tomato juice over all.
Cover and bake at 350\u00b0 for 40 minutes.
Serves 4 to 6.