Cottage Cheese Pie - cooking recipe

Ingredients

1 (12 oz.) carton small curd cottage cheese
3 eggs
1/4 tsp. salt
1 1/2 c. sugar
4 Tbsp. flour
1 1/2 tsp. vanilla
2 (9-inch) pie shells (unbaked)

Preparation

Mix ingredients in blender.
Pour into pie shells.
Bake at 300\u00b0 for 1 hour and 15 minutes.