Caramel Fudge Cake - cooking recipe

Ingredients

1 stick margarine, softened
2 c. brown sugar
2 eggs
2 c. plain flour
2 tsp. baking powder
2 c. pecans, finely chopped
2 tsp. vanilla
1/8 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. allspice

Preparation

Cream margarine and sugar.
Gradually add other ingredients, adding pecans last.
Lightly grease and flour 9x13 pan.
Spread mixture evenly.
Bake 30-35 minutes at 325\u00b0, or until toothpick inserted in middle comes out dry.