Tortilla Soup - cooking recipe

Ingredients

4 (14 oz.) cans Del Monte Mexican-style stewed tomatoes
2 (12 oz.) cans Niblets Mexicorn
1 pkg. taco seasoning mix
1 c. water
shredded Monterey Jack cheese
tortilla chips

Preparation

In large pot, combine all, except cheese and chips.
Bring to a boil using medium heat.
(Can mash tomatoes, if desired.)