Diabetic Potato Soup - cooking recipe

Ingredients

4 medium potatoes, peeled and cut into eighths
1 small onion into eighths
1 c. skim milk
1/2 tsp. salt
1/8 tsp. pepper
1 c. water
1 Tbsp. margarine

Preparation

Combine potatoes, onion, water and salt in saucepan.
Cover and boil until potatoes are done, about 20 minutes.
Then add milk and margarine and pepper.
Heat for 5 minutes until hot.
Then while this is heating make Rupples.