Gina Lloyd'S Chicken And Wild Rice Casserole - cooking recipe

Ingredients

4 c. cooked wild rice (2 c. dry or two 6 oz. pkg.)
3 full boneless skinless chicken breasts
4 Tbsp. butter or margarine
10 medium mushrooms, sliced
10 scallions, chopped
2 cans cream of chicken soup
1/2 c. heavy cream
1/2 c. sherry
1 tsp. salt (I omit)
2 cans artichoke hearts, drained and quartered
2 c. grated carrots
10 slices bacon, cooked and crumbled
3 c. grated Mozzarella cheese
grated Parmesan cheese for top

Preparation

Cook wild rice according to package directions.
(Bread and Circus sells bulk wild rice, Roach Bros. carries 6 ounce packages in the specialty food section rather than with other rices.)
I cook the rice in a 6-quart pot.