Mexican Corn Pudding - cooking recipe

Ingredients

1 c. yellow cornmeal
1 c. grated cheese
1 tsp. baking powder
1 tsp. salt
1 can cream-style corn
2 eggs, beaten
2 c. milk
1 can diced chilies
5 Tbsp. melted butter
garlic to taste

Preparation

Just mix and bake 1 hour at 350\u00b0.