Egg Custard - cooking recipe

Ingredients

2 eggs, slightly beaten
1/3 c. sugar
1 1/2 c. milk
1/4 tsp. salt
nutmeg to taste

Preparation

Add sugar, salt and milk to beaten eggs; mix.
Pour into unbaked pie shell.
Sprinkle nutmeg over the mixture and bake at 400\u00b0 for 10 minutes.
Turn oven temperature down to 325\u00b0 and bake until done.