Pecan - Cream Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
4 eggs
1 1/3 c. sugar
1/4 c. sugar
2 tsp. vanilla
1 1/4 c. walnuts
1 c. Karo syrup
1/2 tsp. salt

Preparation

Beat cream cheese, 1 1/3 cups sugar, 1 egg, vanilla and salt until thick and creamy.
Beat 3 eggs.
Add 1/4 cup sugar, Karo syrup and 1 teaspoon vanilla.
Spread cream cheese mixture in bottom of unbaked pie shell.
Then sprinkle nuts on top of pie. Bake at 350\u00b0 for 35 to 40 minutes.