Crock-Pot Spanish Rice - cooking recipe

Ingredients

2 lb. ground chuck or beef
1 medium onion, chopped
1 green pepper, chopped
1 (28 oz.) can tomatoes
2 (8 oz.) cans tomato sauce
1 c. water
2 1/2 tsp. chili powder
2 tsp. salt
2 tsp. Worcestershire sauce
1 c. raw rice (converted)

Preparation

Brown beef in skillet and drain off fat.
Put all ingredients in crock-pot (3 1/2 or 4-quart model).
Stir thoroughly.
Cover and cook on low 7 to 9 hours (high 3 hours).