Microwave Peanut Brittle - cooking recipe

Ingredients

dash of salt
1/2 c. light corn syrup
1 to 1 1/2 c. raw peanuts
1 Tbsp. margarine
1 1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Grease baking sheet.
Combine sugar, corn syrup and salt in 3-quart casserole.
Stir in peanuts.
Microwave on High, until light brown, for 8 to 10 minutes, stirring once.
Stir in remaining ingredients until light and foamy.
Spread on greased cookie sheet as thin as possible.
Cool and break into pieces.