Squash Casserole - cooking recipe

Ingredients

4 yellow squash
1 onion, chopped
1/2 c. bread crumbs
1/2 c. grated cheese
1 egg, beaten
4 Tbsp. butter
salt and pepper

Preparation

Cook squash and onion in salted water and drain. Add bread crumbs and cheese and put mixture in a baking dish. Add rest of the ingredients and bake at 375\u00b0 until top starts to brown.