Cream Of Broccoli Soup(Makes 7 Cups; Low In Cholesterol) - cooking recipe

Ingredients

3 1/2 c. (two 14 1/2 oz. cans) chicken broth
2 lb. fresh broccoli, cut into 3-inch pieces
1 c. chopped onion
1 garlic clove, minced
1 c. dry Carnation nonfat dry milk
1/4 c. all-purpose flour
1 c. water
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Heat broth in large saucepan to boiling.
Add broccoli, onion and garlic.
Cover.
Simmer for 7 to 10 minutes or until broccoli is tender.
Remove from heat.
Cool for 5 to 7 minutes.
Puree vegetables and broth in blender or food processor until desired consistency.
(Process in two or three batches if necessary.) Return to pan.