Pink Ice - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (10 oz.) pkg. frozen strawberries, thawed
1 (12 oz.) carton frozen whipped topping
3/4 c. sugar
1 (20 oz.) can crushed pineapple, drained
2 bananas, diced
1/2 c. chopped walnuts

Preparation

Cream together the cream cheese and sugar.
Stir in the strawberries, crushed pineapple and thawed topping; gently fold in bananas and walnuts.
Spoon into a 9 x 13-inch pan and freeze. Let stand at room temperature for 1/2 hour before serving.