Chicken And Dumplings - cooking recipe

Ingredients

8 chicken breasts
2 cans chicken broth
2 c. milk
1 c. Crisco, melted
4 c. self-rising flour
salt and pepper to taste

Preparation

Put chicken in large pot and add about 1/2 gallon water; cook until tender.
Remove chicken from broth and let cool; remove from bone.
Reserve broth.
Mix milk, Crisco and flour.
If not thick enough, add a little more flour.
Put broth on stove and add cans of chicken broth; bring to boil.
Add chicken into broth.
Drop dough a teaspoon at a time into broth and cook 10 minutes covered.