Chicken Casserole - cooking recipe

Ingredients

2 to 3 lb. chicken
1/2 c. flour
2 tsp. salt
dash of pepper
1 c. heavy cream
3 c. cornbread crumbs
2/3 c. chopped celery
1/4 c. chopped onion
1/4 c. melted butter

Preparation

Cook chicken until tender.
Cool and cut into bite-size pieces. Take fat off the cooled broth, blend fat with flour, 1 teaspoon salt and pepper.
Slowly add 2 cups broth and heavy cream, stirring constantly.
Cook over low heat until thick.
Combine cornbread crumbs, celery, 1 teaspoon salt, pepper to taste and butter. Arrange cut up chicken and dressing alternately in large casserole. Cover with sauce and bake 50 to 60 minutes at 350\u00b0.