Asparagus Cheese-Rice - cooking recipe

Ingredients

1 c. cooked rice
1/2 c. grated Cheddar cheese
1 (8 oz.) can asparagus spears and tips
3/4 tsp. seasoned salt
1 egg, beaten
2 Tbsp. mayonnaise
paprika

Preparation

Combine rice and cheese.
Drain asparagus and reserve liquid. Add asparagus to rice and cheese.
Blend together egg, mayonnaise, 3 tablespoons asparagus liquid and seasoned salt.
Stir into rice mixture.
Pour into a greased 1-quart casserole.
Sprinkle paprika over the top.
Bake at 350\u00b0 for 25 to 30 minutes.