Skillet Beans - cooking recipe

Ingredients

6 slices bacon, diced
1/2 c. finely chopped onion
2 (16 to 18 oz.) cans baked beans
1/4 c. brown sugar
1/2 c. molasses
1/2 c. catsup
2 tsp. liquid smoke
1 tsp. dry mustard
few drops hot liquid smoke (optional)

Preparation

Brown diced bacon in large skillet.
Remove bits from drippings and reserve for garnish.
Saute onion in bacon grease until tender.
Add remaining ingredients and stir until mixture begins to boil.
Reduce heat and simmer uncovered 30 minutes. Garnish with bacon before serving.