Ingredients
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2 cans crescent dinner rolls
1 (8 oz.) cream cheese
1 c. real mayonnaise
1 pkg. Hidden Valley Ranch dressing
1/2 c. crumbled broccoli
1/2 c. crumbled cauliflower
1/2 c. shredded carrots
1/2 c. diced tomatoes
1/2 c. diced onions
1 c. shredded cheese
Preparation
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Spread crescent dough on a greased cookie sheet.
Press to form crust.
Bake 10 minutes at 350\u00b0.
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