Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 pkg. Stove Top stuffing mix
4 slices Swiss cheese
salt and pepper to taste

Preparation

Prepare stuffing mix according to directions; set aside. Place chicken breasts in casserole.
Sprinkle with salt and pepper.
Place a slice of cheese on each chicken breast.
Pour the undiluted chicken soup over the chicken.
Place the prepared Stove Top stuffing on top.
Bake, covered, at 375\u00b0 for 40 minutes. Remove the lid, reduce the heat to 350\u00b0 for 20 to 25 minutes more. Serves 4.