Saucy Apple Swirl - cooking recipe

Ingredients

1/4 c. sugar
2 tsp. cinnamon
1 (17 oz.) yellow cake mix
1 2/3 c. (1 lb. 1/2 oz. jar) applesauce
3 eggs

Preparation

Blend sugar and cinnamon.
Grease 10-inch Bundt or tube pan and dust with about 1 tablespoon of sugar-cinnamon mixture; save remainder for cake.
Blend cake mix, applesauce and eggs until moistened.
Beat as directed on package.
Reserve 1 1/2 cups batter.
Pour remaining batter into pan.
Sprinkle with remaining sugar-cinnamon mixture; then top with reserved batter.
Bake at 350\u00b0 for 35 to 45 minutes or until done.
Cool cake in pan, top side up, for 15 minutes.
Then invert on serving plate.