Heavenly Lime Salad - cooking recipe

Ingredients

2 small or 1 large pkg. lime gelatin
2 c. boiling water
1 (8 oz.) pkg. cream cheese
18 large marshmallows
1/4 c. boiling water
1 1/2 c. cold water
1/2 c. whipped cream
1 (No. 2) can crushed pineapple
1 c. chopped pecans or English walnuts

Preparation

Dissolve gelatin in 2 cups boiling water.
In a large mixing bowl, mash cream cheese.
Add hot
gelatin mixture; stir until dissolved.
Melt marshmallows in 1/4 cup boiling water.
Add cold water and whipped cream.
Beat mixture until smooth.
Add pineapple and nuts.
Pour into greased mold, large baking dish or individual molds.