Pepper Relish(Makes About 6 To 8 Pints) - cooking recipe

Ingredients

12 red peppers
12 green peppers
12 onions
3 c. sugar
3 c. vinegar
3 Tbsp. salt

Preparation

Grind and soak peppers and onions in boiling water for 15 minutes.
Drain and add sugar, vinegar and salt.
Bring to a boil and let simmer for 30 to 35 minutes.
Seal at once.
Delicious on sandwiches!