Momma'S Corn Pudding - cooking recipe

Ingredients

1 can white corn, drained
2 to 3 eggs
1 c. milk
sugar to taste (approximately 1/3 c.)
dash of salt
approximately 1/4 c. flour

Preparation

Mix all ingredients; pour into buttered casserole dish.
Top with several pats of butter and sprinkle with nutmeg and cinnamon. Bake at 350\u00b0 for approximately 30 minutes or until knife inserted in center comes out clean.