Rechele'S Red Beans And Rice - cooking recipe

Ingredients

1/8 tsp red pepper
1/2 c onions, chopped
1/2 c green peppers, chopped
1 Tbsp garlic
2 (15 oz) cans red beans, drained
1/2 to 1 lb smoked sausage, sliced (hot is best)
1 (8 oz) can tomato sauce
1 tsp worcestershire sauce
1/4 tsp hot pepper sauce
3 c rice, cooked
1/2 tsp Tabasco sauce
1 tsp butter

Preparation

In a large pan cook onions, green peppers and garlic in butter for about 3 minutes. Add beans, sausage, tomato sauce and worcestershire sauce, hot pepper sauce. Tabasco sauce and red pepper. Reduce heat to a simmer, cover and cook for 15 minutes. Boil rice. Serve mixture over rice.