Quick Taco Salad - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. chopped onion
1 pkg. Rice-A-Roni beef flavor
1/2 c. salsa
1 tsp. chili powder
4 c. shredded lettuce
1 medium tomato, chopped
1/2 c. shredded cheese
tortilla chips

Preparation

In large skillet, brown ground beef and onion; drain.
Remove from skillet; set aside.
In same skillet, prepare Rice-A-Roni as package directs.
Stir in meat mixture, salsa and chili powder; continue cooking over low heat 3 to 4 minutes or until heated through.
Arrange lettuce on serving platter or bowl.
Top with beef/rice mixture, tomato and cheese.
Garnish or serve with tortilla chips.