Lasagna - cooking recipe

Ingredients

Mozzarella and Romano cheese
1 1/2 stalks celery
1/2 large onion
1 1/2 lb. ground beef
1 large can tomatoes
1 (6 oz.) can tomato paste
1/2 Tbsp. sugar
1/2 Tbsp. vinegar
1/2 Tbsp. garlic powder, salt and pepper

Preparation

Grate large chunk of Mozzarella and Romano cheese; set aside. Brown in skillet celery, onion and ground beef.
Mix in saucepan tomatoes, tomato paste, sugar, vinegar, garlic powder, salt and pepper.
Add meat mixture to sauce and simmer 3 hours.
Cook lasagna noodles.
Spread 1/3 sauce in large baking dish.
Put layer of noodles over sauce.
Sprinkle cheese over noodles. Repeat and top with grated cheese.
Bake at 350\u00b0 for 45 minutes.