Ingredients
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1 (2 layer size) pkg. cake mix (any flavor)
2 (4 serving size) pkg. Jell-O instant pudding (any flavor)
1 c. powdered sugar
4 c. cold milk
Preparation
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Prepare cake as directed, baking in 9 x 13-inch pan.
Remove from oven.
Poke holes at once down through the cake to the pan with round handle of wooden spoon.
Holes should be about 1-inch apart.
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