Potato Sausage Casserole - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 (10 3/4 oz.) can condensed cream of mushroom soup, undiluted
3/4 c. milk
1/2 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
3 c. sliced, peeled raw potatoes
2 c. (8 oz.) shredded Cheddar cheese

Preparation

Brown sausage; drain and set aside.
Combine soup, milk, onion, salt and pepper.
In a greased 2-quart casserole dish, layer half of the potatoes, half of the soup mixture and half of the sausage.
Repeat ending with sausage.
Cover and bake at 350\u00b0 for 1 hour or until potatoes are tender.
Sprinkle with cheese and return to oven, uncovered, for 2 minutes.