Asparagus Casserole - cooking recipe

Ingredients

1 large can asparagus
1 c. grated American cheese
2 or 3 hard-boiled eggs, diced
1 small can pimento strips
white sauce

Preparation

Cut asparagus spears in pieces about 3/4 inch long and place in bottom of a casserole dish.
Sprinkle with cheese and hard-boiled eggs.
Cover with white sauce.
Add another layer of asparagus, cheese, egg and pimento; cover with white sauce.
Top with buttered bread crumbs or crumbled Ritz crackers.
Bake in a moderate oven and cook until crumbs are crisp and brown, approximately 30 minutes.