Peanut Butter Cups - cooking recipe

Ingredients

1 stick oleo
1 3/4 c. creamy peanut butter
1 tsp. vanilla
1 lb. box powdered sugar
12 oz. pkg. semi-sweet chocolate chips
1 Tbsp. Crisco

Preparation

Cream margarine, vanilla and peanut butter together, adding powdered sugar until desired consistency is reached.
Roll into 1-inch balls and place on wax paper lined cookie sheet.
Melt chocolate chips and Crisco in top of double boiler; keep mixture in boiler over low heat and dip balls in chocolate.
Place on wax paper to cool.