Cream Puffs(Diabetic) - cooking recipe

Ingredients

2 Tbsp. shortening
1/2 c. flour
1/2 tsp. salt
1/2 c. water
2 eggs

Preparation

Combine water, shortening and salt.
Bring to boil.
Reduce to low and add flour; beat until smooth and ball clings.
Remove from heat.
Beat in eggs, one at a time.
Beat until smooth.
Drop by spoonfuls on ungreased baking sheet.
Bake at 375\u00b0 for 40 minutes or golden brown and almost dry.
Makes 6 to 8.