Chicken Crunch - cooking recipe

Ingredients

1 can cream of mushroom soup
3/4 c. milk
1 Tbsp. finely chopped onion
1 Tbsp. parsley
1 c. Pepperidge Farm herb stuffing
2 Tbsp. melted butter
4 to 6 chicken breasts

Preparation

Mix soup, milk, onion and parsley.
Dip chicken in soup mixture and then roll in stuffing.
Place in shallow baking dish. Pour butter over chicken.
Bake at 350\u00b0 for 1 hour, uncovered.