Mexican Fahitas - cooking recipe

Ingredients

flank steak, cut into strips (6 oz. per person)
2/3 c. oil
1/3 c. vinegar
3 to 4 green and red bell pepper strips
2 slices large onion
2 Tbsp. chopped peppers
salt, pepper and garlic to taste
flour tortilla
chili con queso
pico de gallo

Preparation

Marinate steak in oil and vinegar overnight.
Place a little oil in pan and saute over very high heat so meat sears.
Add 2 tablespoons green peppers, salt, pepper and garlic.
Cook until meat is done.