Cranberry Salad - cooking recipe

Ingredients

2 small boxes any flavor red Jell-O
1 large can crushed pineapple
1 can jellied cranberry sauce
1/2 c. chopped nuts

Preparation

Drain pineapple and reserve juice. Add water to juice to make 2 cups and heat to boiling point. Add Jell-O, pineapple and cranberry sauce; stir until cranberry sauce is completely melted. Stir in nuts and refrigerate until set.